SciShow compilation: why heat, water, and fat matter

A 5-beat faceless video outline for “SciShow compilation: why heat, water, and fat matter” in the Cooking science (no faces) niche, derived from caption timing of 2 reference videos.

Angles

• Heat, water and fat across a century of food science
• Caption-backed references: Hank Green Eats 100 Years Of Food Science; The physics of baking
• Reuse the beats only — narration must be original; cite sources on screen

Beat-by-beat structure

1. Hook (0:00–0:30): A tasting through food-science history.
2. Beat 1: Heat: from ovens to the microwave story.
3. Beat 2: Water: moisture and texture.
4. Beat 3: Fat: flavour and mouthfeel.
5. Close: Recap of three rules. Original narration only.

Method

yt-dlp VTT captions (uploader-provided, not auto/ASR) → timed beat heuristics → editorial topic synthesis. Structure only; write original narration.